Contemporary Peruvian cuisine · San Isidro · Lima
Sabemos
de sabores.
Sabemos
amar.
Todo es amor.
01 Philosophy
An old club
of friends
disguised as a restaurant.
Amoramar was born from a love for the sea, the land, and everything Peruvian cuisine can be. We cook with day-fresh, seasonal product, and the conviction that every plate tells a story.
The story →02 Signature dishes
Our table.
-
Pulpo al olivo
Sliced octopus, olive sauce, Mediterranean chalaquita and crispy wheat tortillas.
-
Ceviche carretillero
Tiger's milk, rocoto sauce, crispy calamari and glazed sweet potato.
-
Atún serrano
Porcón mushroom risotto with parmesan cheese and Andean pesto sauce.
-
Ravioles mar y tierra
Filled with red-wine-braised oxtail, bathed in crustacean sauce, vegetables and a layer of flambéed cheese.
Welcome
De este sitio fascinante ustedes ya son testigos, es un viejo club de amigos disfrazado de restaurante. Bienvenidos, adelante, qué plato van a ordenar, disponga de este lugar, agiten copas, cubiertos, que siempre estarán abiertos los brazos de Amoramar.
— Renato Cisneros
A declaration
Maybe Cupid struck us
with a fork.
That's why we love food so much.
If we are what we eat,
we're pretty good here.
Av. Pardo y Aliaga 672 · San Isidro · Lima